Trong nội bộ ngành công nghiệp nước ta đang chuyển dịch theo hướng

Cơ cấu ngành công nghiệp nước ta đang chuyển dịch theo hướng

A.

giảmtỉtrọngcácsảnphẩmcóchấtlượngcao.

B.

tăngtỉtrọngcácloạisảnphẩmcóchấtlượngthấpvàtrungbình.

C.

giảmtỉtrọngcôngnghiệpchếbiến.

D.

giảmtỉtrọngcôngnghiệpkhai thác.

Đáp án và lời giải

Đáp án:D

Lời giải:

Phântích: Cơ cấu ngành công nghiệp nước ta đang chuyển dịch theo hướng giảm tỉ trọng công nghiệp khai thác, tăng tỉ trọng công nghiệp chế biến.

Câu hỏi thuộc đề thi sau. Bạn có muốn thi thử?

Bài tập trắc nghiệm 60 phút Một số vấn đề phát triển và phân bố công nghiệp - Địa lý 12 - Đề số 5

Làm bài

Chia sẻ

Một số câu hỏi khác cùng bài thi.

• Vùng có mức độ tập trung công nghiệp cao nhất nước ta là

• Công nghiệp năng lượng của nước ta gồm các phân ngành:

• Cho biểu đồ:

  Căn cứ và biểu đồ đã cho, cho biết nhận xét nào sau đây không đúng về sản lượng một số sản phẩm của ngành công nghiệp năng lượng ở nước ta?

• Cho biểu đồ

  :

  Căn cứ vào biểu đồ hãy cho biết nhận xét nào sau đây đúng với tình hình phát triển ngành trồng cây công nghiệp nước ta:

• Cho bảngsốliệusau Căncứvàobảngsốliệu,

  Năm	1990	1995	2000	2005
  Sản lượng điện	8,8	14,7	26,7	52,1

  ChobiếtnhậnxétnàosauđâyđúngvớisảnluợngđiệncủaViệt Nam từ 1990 - 2005?

• Công nghiệp hoá dầu nằm trong nhóm ngành:

• Cáctrungtâmcôngnghiệpnào sauđâynằmở BắcTrungBộ?

• Phát biểu nào sau đây không chính xác về sản xuất công nghiệp ở nước ta?

• Căn cứ vào Atlát Địa lý Việt Nam trang 22, tốc độ tăng sản lượng từ 2000 đến 2007 nhanh nhất thuộc về:

• Cho biểu đồ sau

  Biểu đồ trên thể hiện nội dung nào sau đây?

• Vai trò của ngành giao thông vận tải đối với sản xuất không phải là:

• CăncứvàoAtlatĐịalíViệt Nam trang 17 vàdựavàobiểuđồcơcấu GDP phântheokhuvựccơcấu GDP phântheokhuvựckinhtế ở nước ta, giaiđoạn 1990 - 2007?

• Ngành nào sau đây không phải là ngành công nghiệp trọng điểm của nước ta hiện nay?

• Vai trò của ngành giao thông vận tải đối với sản xuất không phải là?

• Trong giai đoạn từ 1990 đến nay, cơ cấu ngành kinh tế nước ta đang chuyển dịch theo hướng:

• Khoáng sản có trữ lượng lớn và giá trị nhất của vùng biển Việt Nam là:

• Khu vực nào chiếm tỉ trọng cao nhất trong cơ cấu giá trị sản xuất công nghiệp của nước ta?
  

• Nhân tố nào sau đây là chủ yếu làm cho cơ cấu ngành của công nghiệp nước ta tương đối đa dạng?

• Nguyên nhân chính hạn chế sự phát triển các nhà máy nhiệt điện chạy bằng than ở các tỉnh phía Nam nước ta là:

• Cho bảng số liệu Cơ cấu vận tải hàng hóa của nước ta năm 2013 [Đơn vị:%] Nhận xét nào sau đây đúng với bảng số liệu trên?

• Cho bảng số liệu sau

  Năm	1990	1995	2000	2005
  Sản lượng điện	8,8	14,7	26,7	52,1

  Căn cứ vào bảng số liệu, cho biết nhận xét nào sau đây đúng với sản luợng điện của Việt Nam từ 1990 - 2005?

• Công nghiệp năng lượng của nước ta gồm các phân ngành:

• Vùng dẫn đầu cả nước về tỉ trọng về giá trị sản xuất công nghiệp là:
  

• Dựa vào Atlat Địa lí Việt Nam trang 21 - Công nghiệp chung cho biết giá trị sản xuất công nghiệp nước ta thời kì 2000 – 2007 tăng bao nhiêu %?
  

• Đâu là điểm khác nhau chủ yếu giữa các nhà máy nhiệt điện ở Đồng bằng sông Hồng và các nhà máy nhiệt điện ở Đông Nam Bộ?

• Cho bảng số liệu: Tỷ trọng 3 khu vực kinh tế trong tổng sản phẩm trong nước của một số Quốc gia trên thế giới năm 2014 Đơn vị: %

  Quốc gia	Hoa Kì	Việt Nam	Hàn Quốc
  Nông - lâm - ngư nghiệp	1,3	17,7	2,3
  Công nghiệp - xây dựng	20,7	33,3	38,1
  Dịch vụ	78	39	59,6
  [Nguồn: Niên giám thống	tê thế giới năm 20	[5, NXB Thống kê 2016]

  Để thể hiện cơ cấu GDP theo các khu vực kinh tế của ba nước trên, biểu đồ nào là thích hợp nhất?

• Cho biểu đồ:

  Căn cứ vào biểu đồ đã cho, hãy cho biết nhận xét nào sau đây không đúng về tốc độ tăng trưởng một số mặt hàng xuất khẩu của Việt Nam?

• Cho bảng số liệu sau: Giá trị GDP phân theo ngành nước ta [Đơn vị: nghìn tỷ đồng]

  Năm	2005	2013
  Nông - lâm - ngư nghiệp	176,4	658,8
  Công nghiệp - xây dựng	348,5	1373,0
  Dịch vụ	389,1	1552,5
  Tổng số	914,0	3584,3

  Từ bảng số liệu trên, cho biết tỉ trọng ngành công nghiệp - xây dựng nước ta năm 2013 là:

• Căn cứ vào Atlat Địa lí Việt Nam trang 22, hãy cho biết nhà máy nhiệt điện nào sau đây không thuộc vùng Đồng Nam Bộ?

• Thế mạnh hàng đầu để phát triển công nghiệp chế biến lương thực thực phẩm ở nước ta hiện nay là:

• Theo cách phân loại hiện hành, nước ta có các nhóm ngành công nghiệp:

• Sự phân hóa lãnh thổ công nghiệp ở nước ta là kết quả tác động của các nhân tố:
  

• Căn cứ vào Atlat Địa lí Việt Nam trang 21, hãy cho biết trung tâm công nghiệp nào sau đây có quy mô từtrên 40 đến 120 nghìn tỉ đồng?

• Trungtâmcôngnghiệpnàosauđâynằmở ĐồngbằngsôngHồng?

• Thách thức lớn nhất của nền kinh tế nuớc ta khi nằm trong khu vực có nề kinh tế phát triển năng động là:

• Khoáng sản phi kim loại của nước ta bao gồm:

• Đâu không phải là điều kiện thuận lợi chủ yếu đối với phát triển ngành giao thông vận tải đường biển ở nước ta?

• Cơ cấu ngành công nghiệp nước ta đang chuyển dịch theo hướng

• Phát biểu nào sau đây đúng với xu hướng chuyển dịch cơ cấu công nghiệp theo ngành ở nước ta?

• Cho biểu đồ sau

  Biểu đồ trên thể hiện nội dung nào sau đây?

Một số câu hỏi khác có thể bạn quan tâm.

• Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions:

  Ranked as the number one beverage consumed worldwide, tea takes the lead over coffee in both popularity and production with more than 5 million metric tons of tea produced annually. Although much of this tea is consumed in Asian, European and African countries, the United States drinks its fair share. According to estimates by the Tea Council of the United States, tea is enjoyed by no less than half of the U.S. population on any given day. Black tea or green tea - iced, spiced, or instant - tea drinking has spurred a billion-dollar business with major tea producers in Africa and South America and throughout Asia.

  Tea is made from the leaves of an evergreen plant, Camellia sinensis, which grows tall and lush in tropical regions. On tea plantation, the plant is kept trimmed to approximately four feet high and as new buds called flush appear, they are plucked off by hand. Even in today’s world of modern agricultural machinery, hand harvesting continues to be the preferred method. Ideally, only the top two leaves and a bud should be picked. This new growth produces the highest quality tea.

  After being harvested, tea leaves are laid out on long drying racks, called withering racks, for 18 to 20 hours. During this process, the tea softens and becomes limp. Next, depending on the type of tea being produced, the leaves may be crushed or chopped to release flavor, and then fermented under controlled conditions of heat and humidity. For green tea, the whole leaves are often steamed to retain their green color, and the fermentation process is skipped. Producing black teas requires fermentation during which the tea leaves begin to darken. After fermentation, black tea is dried in vats to produce its rich brown or black color.

  No one knows when or how tea became popular, but legend has it that tea as a beverage, was discovered in 2737 B.C. by Emperor Shen Nung of China when leaves from a Camellia dropped into his drinking water as it was boiling over a fire. As the story goes, Emperor Shen Nung drank the resulting liquid and proclaimed the drink to be most nourishing and refreshing. Though this account cannot be documented, it is thought that tea drinking probably originated in China and spread to other parts of Asia, then to Europe, and ultimately to America colonies around 1650.

  With about half the caffeine content as coffee, tea is often chosen by those who want to reduce, but not necessarily eliminate their caffeine intake. Some people find that tea is less acidic than coffee and therefore easier on the stomach. Others have become interested in tea drinking since the National Cancer Institute published its findings on the antioxidant properties of tea. But whether tea is enjoyed for its perceived health benefits, its flavor, or as a social drink, teacups continue to be filled daily with the world’s most popular beverage.

  Question 41: The word “eliminate” in paragraph 5 could be best replaced by which of the following word?

• Khi nói về dao động cơ cưỡng bức, phát biểu nào sau đây là sai?

• Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions:

  Ranked as the number one beverage consumed worldwide, tea takes the lead over coffee in both popularity and production with more than 5 million metric tons of tea produced annually. Although much of this tea is consumed in Asian, European and African countries, the United States drinks its fair share. According to estimates by the Tea Council of the United States, tea is enjoyed by no less than half of the U.S. population on any given day. Black tea or green tea - iced, spiced, or instant - tea drinking has spurred a billion-dollar business with major tea producers in Africa and South America and throughout Asia.

  Tea is made from the leaves of an evergreen plant, Camellia sinensis, which grows tall and lush in tropical regions. On tea plantation, the plant is kept trimmed to approximately four feet high and as new buds called flush appear, they are plucked off by hand. Even in today’s world of modern agricultural machinery, hand harvesting continues to be the preferred method. Ideally, only the top two leaves and a bud should be picked. This new growth produces the highest quality tea.

  After being harvested, tea leaves are laid out on long drying racks, called withering racks, for 18 to 20 hours. During this process, the tea softens and becomes limp. Next, depending on the type of tea being produced, the leaves may be crushed or chopped to release flavor, and then fermented under controlled conditions of heat and humidity. For green tea, the whole leaves are often steamed to retain their green color, and the fermentation process is skipped. Producing black teas requires fermentation during which the tea leaves begin to darken. After fermentation, black tea is dried in vats to produce its rich brown or black color.

  No one knows when or how tea became popular, but legend has it that tea as a beverage, was discovered in 2737 B.C. by Emperor Shen Nung of China when leaves from a Camellia dropped into his drinking water as it was boiling over a fire. As the story goes, Emperor Shen Nung drank the resulting liquid and proclaimed the drink to be most nourishing and refreshing. Though this account cannot be documented, it is thought that tea drinking probably originated in China and spread to other parts of Asia, then to Europe, and ultimately to America colonies around 1650.

  With about half the caffeine content as coffee, tea is often chosen by those who want to reduce, but not necessarily eliminate their caffeine intake. Some people find that tea is less acidic than coffee and therefore easier on the stomach. Others have become interested in tea drinking since the National Cancer Institute published its findings on the antioxidant properties of tea. But whether tea is enjoyed for its perceived health benefits, its flavor, or as a social drink, teacups continue to be filled daily with the world’s most popular beverage.

  Question 38: Which of the following is NOT true about the tea production process?

• Một người xách xô nước đi trên đường, mỗi bước dài 50cm. Tần số dao động riêng của nước trong xô là 2 Hz. Vận tốc đi không có lợi của người đó là ?

• Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions:

  Ranked as the number one beverage consumed worldwide, tea takes the lead over coffee in both popularity and production with more than 5 million metric tons of tea produced annually. Although much of this tea is consumed in Asian, European and African countries, the United States drinks its fair share. According to estimates by the Tea Council of the United States, tea is enjoyed by no less than half of the U.S. population on any given day. Black tea or green tea - iced, spiced, or instant - tea drinking has spurred a billion-dollar business with major tea producers in Africa and South America and throughout Asia.

  Tea is made from the leaves of an evergreen plant, Camellia sinensis, which grows tall and lush in tropical regions. On tea plantation, the plant is kept trimmed to approximately four feet high and as new buds called flush appear, they are plucked off by hand. Even in today’s world of modern agricultural machinery, hand harvesting continues to be the preferred method. Ideally, only the top two leaves and a bud should be picked. This new growth produces the highest quality tea.

  After being harvested, tea leaves are laid out on long drying racks, called withering racks, for 18 to 20 hours. During this process, the tea softens and becomes limp. Next, depending on the type of tea being produced, the leaves may be crushed or chopped to release flavor, and then fermented under controlled conditions of heat and humidity. For green tea, the whole leaves are often steamed to retain their green color, and the fermentation process is skipped. Producing black teas requires fermentation during which the tea leaves begin to darken. After fermentation, black tea is dried in vats to produce its rich brown or black color.

  No one knows when or how tea became popular, but legend has it that tea as a beverage, was discovered in 2737 B.C. by Emperor Shen Nung of China when leaves from a Camellia dropped into his drinking water as it was boiling over a fire. As the story goes, Emperor Shen Nung drank the resulting liquid and proclaimed the drink to be most nourishing and refreshing. Though this account cannot be documented, it is thought that tea drinking probably originated in China and spread to other parts of Asia, then to Europe, and ultimately to America colonies around 1650.

  With about half the caffeine content as coffee, tea is often chosen by those who want to reduce, but not necessarily eliminate their caffeine intake. Some people find that tea is less acidic than coffee and therefore easier on the stomach. Others have become interested in tea drinking since the National Cancer Institute published its findings on the antioxidant properties of tea. But whether tea is enjoyed for its perceived health benefits, its flavor, or as a social drink, teacups continue to be filled daily with the world’s most popular beverage.

  Question 39: The word “documented” in paragraph 4 could be best replace by which of following word?

• Nhận xét nào sau đây là không đúng?

• Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions:

  Ranked as the number one beverage consumed worldwide, tea takes the lead over coffee in both popularity and production with more than 5 million metric tons of tea produced annually. Although much of this tea is consumed in Asian, European and African countries, the United States drinks its fair share. According to estimates by the Tea Council of the United States, tea is enjoyed by no less than half of the U.S. population on any given day. Black tea or green tea - iced, spiced, or instant - tea drinking has spurred a billion-dollar business with major tea producers in Africa and South America and throughout Asia.

  Tea is made from the leaves of an evergreen plant, Camellia sinensis, which grows tall and lush in tropical regions. On tea plantation, the plant is kept trimmed to approximately four feet high and as new buds called flush appear, they are plucked off by hand. Even in today’s world of modern agricultural machinery, hand harvesting continues to be the preferred method. Ideally, only the top two leaves and a bud should be picked. This new growth produces the highest quality tea.

  After being harvested, tea leaves are laid out on long drying racks, called withering racks, for 18 to 20 hours. During this process, the tea softens and becomes limp. Next, depending on the type of tea being produced, the leaves may be crushed or chopped to release flavor, and then fermented under controlled conditions of heat and humidity. For green tea, the whole leaves are often steamed to retain their green color, and the fermentation process is skipped. Producing black teas requires fermentation during which the tea leaves begin to darken. After fermentation, black tea is dried in vats to produce its rich brown or black color.

  No one knows when or how tea became popular, but legend has it that tea as a beverage, was discovered in 2737 B.C. by Emperor Shen Nung of China when leaves from a Camellia dropped into his drinking water as it was boiling over a fire. As the story goes, Emperor Shen Nung drank the resulting liquid and proclaimed the drink to be most nourishing and refreshing. Though this account cannot be documented, it is thought that tea drinking probably originated in China and spread to other parts of Asia, then to Europe, and ultimately to America colonies around 1650.

  With about half the caffeine content as coffee, tea is often chosen by those who want to reduce, but not necessarily eliminate their caffeine intake. Some people find that tea is less acidic than coffee and therefore easier on the stomach. Others have become interested in tea drinking since the National Cancer Institute published its findings on the antioxidant properties of tea. But whether tea is enjoyed for its perceived health benefits, its flavor, or as a social drink, teacups continue to be filled daily with the world’s most popular beverage.

  Question 36: Based on the passage, what is implied about tea harvesting?

• Phát biểu nào sau đây là đúng?

• Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions:

  Ranked as the number one beverage consumed worldwide, tea takes the lead over coffee in both popularity and production with more than 5 million metric tons of tea produced annually. Although much of this tea is consumed in Asian, European and African countries, the United States drinks its fair share. According to estimates by the Tea Council of the United States, tea is enjoyed by no less than half of the U.S. population on any given day. Black tea or green tea - iced, spiced, or instant - tea drinking has spurred a billion-dollar business with major tea producers in Africa and South America and throughout Asia.

  Tea is made from the leaves of an evergreen plant, Camellia sinensis, which grows tall and lush in tropical regions. On tea plantation, the plant is kept trimmed to approximately four feet high and as new buds called flush appear, they are plucked off by hand. Even in today’s world of modern agricultural machinery, hand harvesting continues to be the preferred method. Ideally, only the top two leaves and a bud should be picked. This new growth produces the highest quality tea.

  After being harvested, tea leaves are laid out on long drying racks, called withering racks, for 18 to 20 hours. During this process, the tea softens and becomes limp. Next, depending on the type of tea being produced, the leaves may be crushed or chopped to release flavor, and then fermented under controlled conditions of heat and humidity. For green tea, the whole leaves are often steamed to retain their green color, and the fermentation process is skipped. Producing black teas requires fermentation during which the tea leaves begin to darken. After fermentation, black tea is dried in vats to produce its rich brown or black color.

  No one knows when or how tea became popular, but legend has it that tea as a beverage, was discovered in 2737 B.C. by Emperor Shen Nung of China when leaves from a Camellia dropped into his drinking water as it was boiling over a fire. As the story goes, Emperor Shen Nung drank the resulting liquid and proclaimed the drink to be most nourishing and refreshing. Though this account cannot be documented, it is thought that tea drinking probably originated in China and spread to other parts of Asia, then to Europe, and ultimately to America colonies around 1650.

  With about half the caffeine content as coffee, tea is often chosen by those who want to reduce, but not necessarily eliminate their caffeine intake. Some people find that tea is less acidic than coffee and therefore easier on the stomach. Others have become interested in tea drinking since the National Cancer Institute published its findings on the antioxidant properties of tea. But whether tea is enjoyed for its perceived health benefits, its flavor, or as a social drink, teacups continue to be filled daily with the world’s most popular beverage.

  Question 37: What does the word “they” in paragraph 2 of the passage refer to?

• Một vật đang dao động cơ dưới tác dụng của ngoại lực thì xảy ra hiện tượng cộng hưởng, vật sẽ tiếp tục dao động: