Iso 22000 phiên bản 2023
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Home Certified organizations The FSSC 22000 certificate proves that an organizations' food safety management system complies with the Scheme requirements. All current FSSC 22000 certified organizations are listed below. This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more. This Website Uses CookiesBy closing this message or continuing to use our site, you agree to our cookie policy. Learn More This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more. Whatever their size, or product, all food producers have a responsibility to manage the safety of their products and the well-being of their consumers. That’s why ISO 22000 exists. The consequences of unsafe food can be serious. ISO’s food safety management standards help organizations identify and control food safety hazards, at the same time as working together with other ISO management standards, such as ISO 9001. Applicable to all types of producer, ISO 22000 provides a layer of reassurance within the global food supply chain, helping products cross borders and bringing people food that they can trust.
ISO and food safety
Why ISO 22000?ISO 22000 sets out the requirements for a food safety management system and can be certified to it. It maps out what an organization needs to do to demonstrate its ability to control food safety hazards in order to ensure that food is safe. It can be used by any organization regardless of its size or position in the food chain. ISO Standards in Action
Feeding the worldLearn how ISO standards underpin the foundations of our most fundamental activity.
A new handbook to accompany ISO 22000 has just been published. From farm to fork, how safe is your food? On World Food Safety Day, ISO is taking a significant step on the path to ensuring that access to safer, nutritious food benefits all – people and planet. Standards for a sustainable agri-food system on World Food Day. A new handbook to accompany ISO 22000 has just been published. Publications This handbook provides a practical approach and a wide range of information to develop, document, implement and maintain a robust FSMS according to ISO 22000:2018. An effective food safety management system reinforces an organization’s control on food safety hazards and ensures that its products are … Publications With this free brochure, learn more about ISO’s International Standard for food safety management and what it can do for your organization. Publications ISO's solutions for ensuring quality and safety in the food industry are the subject of this brochure which provides a concise overview of International Standards available and how they can help. |
