How much of the border around a sterile field is considered contaminated?

Sterile fields should always be established as close as possible to the time of the procedure and should not be left unattended. When a sterile field is opened and exposed for a long time before the procedure, the risk is higher for the items to get contaminated from airborne microbes. If left unattended, the risk is higher such that someone might have accidentally contaminated the field. Both of these put the patient at risk for a hospital-acquired infection (HAI).

It is important to arrange the furniture before opening supplies when creating a sterile field in the operating room because of spreading microbes as you are moving around. The furniture should be 12 to 18 inches from the walls or any objects that could contaminate the field.[4][5]

Place the back table, ring stand, and mayo stand in their locations before opening items. Before opening any supplies, all packages must be checked to ensure the integrity of the packaging materials. There should not be any holes or tears in the outside wrappers. If the integrity is intact, then it is safe to proceed with placing the back table pack on the back table (this item is always opened first). The back table allows a large surface to open all other supplies onto it during set-up and is the main sterile field. Once the back table cover is opened, it is important to note that an imaginary 1-inch border exists along the edges of the table. This border is considered unsterile and should be avoided when tossing items onto the field; another area considered unsterile is anything below table height. Once the back table is opened, bend down and move the table closer to the wall by grasping the lower leg of the table. This allows less chance of someone contaminating the table and gets it out of the way.

The next item is the ring stand that will hold the basin sets; open the first flap away from you, then each side flap, and lastly, the flap closest to you. Bend down and marry (move) the ring stand closer to the back table and close the space between them. The sterile flap will be against the back sterile table drape.

Open up sterile supplies needed for the procedure; open peel packs by checking the integrity of the package, identify there is an indicator in the package, and that the indicator has changed color. The indicator only informs us that the items have been exposed to a sterilant. Open wrapped items by performing the same method used with the basin set; open the flap away from you first, then the sides, and finally, the flap closest to you. When opening peel-packed items, ensure there is an indicator and that it has turned color. Open the peel pack and do not slide any item near the edges of the wrapper, the one-inch border exits for peel pack items as previously discussed. When flipping the items into the basin or onto the back table, be careful not to extend your arm over the sterile field.

To open the instrument trays, ensure there is a plastic lock that identifies an indicator change, a label with the Julian date and load number and make sure it is the correct set for the procedure. Look at the outside container for any moisture or condensation; if there is moisture, do not use and retrieve another set. If there is not any condensation, then proceed by grasping the latches and flip open; this will automatically break the plastic locks. Lift the lid straight up and step back before flipping the lid over; this will ensure that dust or particles will not fall into the tray. Once you flip the lid over, check again for moisture and remove the paper filter. To check the filter for any holes, lift it toward a light to ensure there are not any pin-size holes. If the filter looks good, then carefully look into the pan for an indicator; do not lean over the pan. If you cannot see an indicator, you will look more closely after you are gowned and gloved. Until you are scrubbed in, the instruments are complete for now; once you are gowned and gloved, you will carefully pick up the inside basket and hold it in front of you until the circulating nurse checks the bottom filter and checks the bottom of the tray for moisture. This is also a good time to find the inside indicator. If you cannot find an indicator, do not use the tray. Once the nurse verifies the instrument tray and you see an indicator, you can proceed to place the instruments on the back table.

Finally, open a gown and gloves for yourself on the mayo stand. The gowns’ wrapper will serve as a small sterile field to open your gloves and towel. This is where you will come to first after performing your surgical scrub and will dry, gown and glove.

Once all the necessary items are opened, it is time to complete the next step, the surgical hand scrub. Hand hygiene is the most important item you can perform to prevent infections.

The surgical hand scrub can be accomplished in one of two ways: the 5-minute scrub or the counted brush stroke method.

Hand Washing

Hand washing is now considered an event-related practice, which is performed before and after specific tasks. Handwashing should last 15 seconds up to a minute or more if the hands get very dirty.[6][7][8][9]

  • Ensure all jewelry is removed

  • Wet hands and forearms and up 2 inches past the elbow

  • Apply antiseptic soap start with rubbing hands together

  • Interlace fingers of each hand and rub repeatedly; this will ensure all the space between each finger is cleaned

  • Take right hand and apply soap to the left forearm and rub vigorously up to 2 inches above the elbow, ensure all sides are cleaned

  • Repeat with left arm to right forearm

  • Once all services have been cleaned, it is time to rinse

  • Rinse with arms pointed down into the sink to assist with removing all soap and transient flora still left on surfaces.

Always perform a hand wash before performing a surgical scrub. The surgical scrub purpose is to reduce microbes to the absolute minimum and is always completed right before gowning and gloving or any invasive procedure. It is not possible to sterilize a person’s skin, but reducing the number of microbes to a minimum is paramount.

Before starting the scrub, ensure the scrub top is tucked into the scrub pants, and avoid splashing water on the scrubs. Bacteria can easily harbor in moist environments.

The Counted Scrub Method

  • Perform hand washing as discussed

  • Unwrap a sterile scrub brush and remove nail cleaner. Hold the brush in one hand while cleaning the subungual area on each finger; perform this under running water. Discard the nail cleaner in the trash

  • You will scrub on hand and are then proceed to the other hand and arm

  • Start the count stoke method by starting with the nails and cuticles, using a circular motion on the top of the nails for 30 strokes

  • Each finger is divided into four sides; each side perform ten strokes for a total of 40 strokes for each finger

  • Once the fingers are completed, proceed to the palm for 30 strokes and then the dorsal side of the hand for 30 strokes

  • The forearm is next, and it is divided into four planes (planes are from the wrist to two inches above the elbow); each plane is scrubbed separately performed in a circular motion for ten strokes each

  • While scrubbing this area, remember to keep hands higher than the elbows at all times and keep arms from touching your body.

  • Do not rinse until you finish both hands and arms

  • Proceed to the next hand and forearm with the same brushstrokes you did for the first hand and arm.

Make sure you do not touch any surface already scrubbed; if you accidentally bump the sink or touch your skin where scrubbed, you must scrub that area for an extra minute.

After both arms are scrubbed, rinse the hands and arms by passing through the running water in a one-way direction. Once the arm has passed through the water, raise the arm to the same height as before with hands above the elbow to allow the water to drip down and off the elbow. The purpose of this is to allow the water to go from the cleanest area to the lesser clean area. If you need to pass through again with the same hand and arm, it is fine to do so to ensure all soap residuals are removed. Repeat for the other hand and arm.

Once the scrub is complete, you cannot touch any non-sterile surface; if you do, you must re-scrub. Proceed to where the gown and gloves were opened by holding arms above the elbows and arms away from scrubs.

How many inches around a sterile field is considered contaminated?

Be aware of areas of sterile fields that are considered contaminated: Any part of the field within 1 inch from the edge. Any part of the field that extends below the planar surface (i.e., a drape hanging down below the tray tabletop). Any part of the field below waist level or above shoulder level.

Can you not touch the 1 in border of sterile field if you have sterile gloves on?

The one-inch border on the sterile field is considered non-sterile. Make sure your arm is not over the sterile field. The inside of the sterile packaging is your sterile drape.

How much of the outer corner of the sterile glove package is considered contaminated?

Once a sterile package is opened, a 2.5-cm (1 inch) border around the edges is considered unsterile.

How much of the border around the outside of a sterile field is considered contaminated quizlet?

The sterile field should be at or above waist level. There is a 1-inch border around any sterile drape or wrap that is considered contaminated. To avoid reaching over the sterile field, sterile items should be placed at an angle onto the sterile field.